As in fine wine, the flavor of chocolate is enhanced by its method of preparation.

The quality of the finished chocolate depends much on the balance of flavors in the fillings and technical precision of the chocolatiers.

Each LA PLACE chocolate is crafted in time-honored European fashion: Couverture chocolate is tempered to bring out the optimal shine and texture in the chocolate. Fillings, made up of carefully selected ingredients, are blended to velvety texture to complement the full-bodied flavor of chocolate.

No two LA PLACE chocolates are exactly alike as each piece is hand-dipped and hand-crafted.
 
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