Chocolate's unique aroma and flavor have secured it a special status in the world since its introduction to Europe in the sixteenth century.

Today's chocolate come in different personalities, well representing the influences of its adopted country. Here are some of the popular types of chocolates.

Ganache
A mixture of cream and melted chocolate chunks. It may be infused with flavors such as fruit, tea, spices, etc. Often coated with chocolate.
Praline
Originated in Belgium, the praline is made of chocolate and finely-ground paste of hazelnut, almond or other nut varieties. Usually coated with chocolate.
Truffle
Named after the exotic fungi that grows underground, the popular truffle has a chocolate-based filling that could be a ganache or praline. Traditional truffles are dusted with cocoa powder, while many truffles today are coated with chocolate.
Dark Chocolate
The high concentration of cocoa liquor gives dark chocolate a very rich and intense flavor.
Dark chocolate, with its high cocoa content has gained popularity over the years as more and more studies found cocoa to be a rich source of antioxidants. (Antioxidants are compounds associated with slowing aging process and a reduced risk for ailments such as cancer and heart disease.)
Milk Chocolate
Compared to dark chocolate, milk chocolate is lighter in color and less intense in flavor. This is due to its milk content and a smaller percentage of cocoa liquor. Because of its milky softness, milk chocolate makes a great partner of cream in the ganache.
White Chocolate
White chocolate is similar to milk chocolate minus the cocoa liquor, which explains why it is ivory, not brown in color. Technically, it is not 'chocolate' as it does not contain the cocoa liquor.